Dessert for 10

Gluten-Free Irish Soda Bread

Name: Gluten-Free Irish Soda Bread
Total time: 75 min
Yield: 10 servings
Cuisine: British and Irish
Ingredients: 2 tbsp butter; 1 cup sugar; 2 eggs; 3 cups gluten-free flour; 3 tsp baking powder; 1 cup whole milk; 1 cup cinnamon infused raisins; 1/4 tsp salt; 1 tbsp caraway seed (optional); 2 tbsp sugar (optional)

$2.73for 475 minServes 10

This sweet gluten-free loaf combines milk, eggs, raisins, and baking powder in a tender oven-baked bread.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
Total for the servings shown		$6.82

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

75 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

British and Irish Vegetarian Budget Desserts

Typical price

$0.68 per serving$2.73 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp butter
1 cup sugar
2 eggs
3 cups gluten-free flour
3 tsp baking powder
1 cup whole milk
1 cup cinnamon infused raisins
1/4 tsp salt
1 tbsp caraway seed (optional)
2 tbsp sugar (optional)

Steps

Heat the oven to 350 F and grease a 9-inch round baking pan with butter.
Whisk the flour, baking powder, salt, and sugar in a large bowl.
Beat the eggs, milk, and melted butter in a second bowl, then stir them into the dry mixture.
Fold in the raisins and caraway seed, then spread the batter in the pan.
Sprinkle the top with the optional sugar and bake for 45 to 50 minutes, until firm in the center.
Cool the bread in the pan for 10 minutes before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.