Dessert for 7
Graham Cracker Cake
Graham crackers layer with chocolate-vanilla pudding and whipped cream, then chill briefly for a soft no-bake cake.
Typical price
$7.38for 4 servings
$1.84 per serving$7.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 20 minstart to table
- Easydifficulty
- 7servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsNo-cookHoliday
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Crackers, graham, cookies$0.22/oz typical | 32 oz | $6.98Typical price |
| Whipped or light cream$0.20/oz typical | 16 oz | $3.20Typical price |
| Cake, pancake and baking mixes$0.18/oz typical | 9 oz | $1.62Typical price |
| Milk$0.04/oz typical | 26 oz | $1.02Typical price |
| Total for the servings shown | $12.91 | |
Pantry staples you likely have
Syrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1 box (31 3/4 oz) mccormick graham crackers
- 2 cups whipped cream
- 1 box (4 1/2 oz) instant chocolate pudding mix
- 1 box (4 1/2 oz) instant vanilla pudding
- 3 cups milk
- chocolate syrup
Steps
- Whisk both pudding mixes with the milk in a large bowl for 2 minutes.
- Fold the whipped cream into the pudding mixture.
- Cover the bottom of a 9-by-13-inch pan with graham crackers.
- Spread one-third of the pudding mixture over the crackers and repeat the layers twice.
- Drizzle the chocolate syrup over the top and chill the cake for 10 minutes.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
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Collections with this recipe
Vegetarian American No-cook desserts 112Vegetarian No-cook desserts 123American No-cook desserts 118No-cook 30-minute desserts 76