Dessert for 3
Granola Nut Clusters
Walnuts, pecans, oats, coconut, and syrup bake together into crisp, lightly spiced clusters.
$8.07for 4 servings
$2.02 per serving$8.07 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: ohsheglows.com
- 28 minstart to table
- Easydifficulty
- 3servings as written
- $$typical cost tier
AmericanVegetarianVeganDairy-freeBudgetDessertsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 6.75 oz | $4.72Typical price |
| Wild, basmati, jasmine, arborio rice$0.15/oz typical | 1.25 oz | $0.18Typical price |
| Oats$0.10/oz typical | 1.25 oz | $0.11Typical price |
| Shredded coconut$0.30/oz typical | 0.75 oz | $0.22Typical price |
| Total for the servings shown | $6.05 | |
Pantry staples you likely have
Sugar and brown sugarDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 1 cup raw walnut halves
- 1/2 cup raw pecan halves
- 3 tbsp brown rice syrup
- 6 tbsp gluten-free rolled oats
- 1/4 cup unsweetened shredded coconut
- 2 1/2 tbsp sucanat sugar
- heaping 1/4 tsp ground cinnamon
- scant 1/4 tsp fine grain sea salt
- freshly grated nutmeg (optional)
Steps
- Heat the oven to 325 F and line a baking sheet with parchment.
- Stir the walnuts, pecans, oats, coconut, sugar, cinnamon, salt, and nutmeg in a bowl.
- Mix in the brown rice syrup until everything is coated, then press small clusters onto the sheet.
- Bake for 18 minutes, then cool the clusters on the sheet for 5 minutes.
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