Side dishe for 4
Grape Feta Kale Salad
$8.91for 410 minServes 4
Fresh kale, grapes, walnuts, and feta are tossed with a quick honey and rice vinegar dressing.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Kale$2.49 each typical | 1.5 | $3.74Typical price |
 | Grapes$2.49/lb typical | 0.5 lb | $1.25Typical price |
 | Nuts and seeds$0.70/oz typical | 3.5 oz | $2.36Typical price |
 | Swiss, provolone, gouda$0.40/oz typical | 2 oz | $0.80Typical price |
| Total for the servings shown | $8.91 | ||
Pantry staples you likely have
Honey or maple syrupOlive and cooking oil
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSummer
$2.23 per serving$8.91 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 cups kale
- 8 oz red seedless grapes
- 3/4 cup chopped walnuts
- 1/2 cup crumbled feta cheese
- 2 tbsp honey
- 1 tbsp olive oil
Steps
- Whisk the honey, seasoned rice vinegar, and olive oil in a large bowl.
- Add the kale and massage it with the dressing for 2 minutes.
- Halve the grapes and add them to the bowl.
- Add the walnuts and feta, then toss until evenly coated.
- Let the salad rest for 3 minutes before serving.
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