Side dishe for 8
Greek Chickpea Avocado Salad
$9.03for 420 minServes 8
Chickpeas, tomatoes, cucumber, avocado, feta, and herbs are tossed with a lemon-garlic dressing.
Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cherry and grape tomatoes$0.30/oz typical | 32 oz | $9.45Typical price |
 | Frozen vegetables$0.10/oz typical | 15 oz | $1.45Typical price |
| Cucumbers$0.89 each typical | 1.5 | $1.33Typical price |
 | Avocados$1.29 each typical | 2 | $2.58Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.23Typical price |
 | Swiss, provolone, gouda$0.40/oz typical | 3 oz | $1.20Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Lemons and limes$0.60 each typical | 1.25 | $0.80Typical price |
| Total for the servings shown | $18.06 | ||
Pantry staples you likely have
Olive and cooking oilMustard, mayo, ketchupDried herbs, spices and seasoning blends
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 8servings as written
- $$typical cost tier
GreekVegetarianGluten-freeBudgetSide dishesNo-cookSpringSummer
$2.26 per serving$9.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 containers (10 1/2 oz) red cherry tomatoes
- 1 containers (10 1/2 oz) yellow cherry tomatoes
- 1 can (14 1/2 oz) chick peas
- 1 1/2 cucumbers
- 2 hass avocados
- 1/4 cup chopped fresh parsley
- 3 oz feta cheese
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 1 tsp dijon mustard
- 2 cloves garlic
- 1/4 tsp salt
- 1 tbsp chopped fresh basil
- 3/4 tsp dried oregano
Steps
- Halve the tomatoes, dice the cucumbers and avocados, and place them in a large bowl.
- Drain the chickpeas and add them with the parsley, feta, basil, and oregano.
- Whisk the olive oil, lemon juice, Dijon mustard, garlic, and salt in a small bowl.
- Pour the dressing over the salad and toss gently.
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