Side dishe for 8
Greek Lettuce Salad
$3.85for 415 minServes 8
Crisp lettuce, green onions, dill, and feta are mixed with lemon, olive oil, salt, and pepper.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Romaine and salad greens$2.49 each typical | 1 | $2.49Typical price |
| Green onions$1.19 each typical | 0.75 | $0.85Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 1 | $1.49Typical price |
 | Swiss, provolone, gouda$0.40/oz typical | 4 oz | $1.60Typical price |
 | Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $7.71 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
GreekVegetarianGluten-freeLow-carbBudgetSide dishesLunchesNo-cookBack to schoolSummer
$0.96 per serving$3.85 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 head romaine
- 5 green onion or scallions
- 1 bunch fresh dill
- 4 oz feta cheese
- 1/3 cup extra virgin olive oil
- 1 large lemon
- 1/4 tsp fine sea salt
- 1/4 tsp freshly cracked black pepper
Steps
- Slice the romaine and green onions, then chop the dill and crumble the feta.
- Whisk the olive oil, juice from the lemon, salt, and pepper in a small bowl.
- Toss the lettuce, green onions, dill, and feta in a large bowl.
- Pour the dressing over the salad and toss until evenly coated.
- Let the salad rest for 5 minutes before serving.
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Collections with this recipe
No-cook 30-minute side dishes 583Vegetarian No-cook side dishes 557Gluten-free No-cook side dishes 395Low-carb 30-minute side dishes 339