Side dishe for 10

Greek Pasta Salad

Name: Greek Pasta Salad
Total time: 35 min
Yield: 10 servings
Cuisine: Greek
Ingredients: 1 box (16 oz) barilla rotini; 1 english cucumber; 1 pint grape tomatoes; 1/2 small red onion; 1 cup pitted black olives; 1 green pepper; 1/4 cup chopped fresh parsley; 5 oz feta; 1/2 cup extra-virgin olive oil; 3 tbsp red wine vinegar; 2 tbsp fresh lemon juice; 1 1/2 tsp dried oregano; 1 tsp dried basil; 1 1/2 tsp minced garlic; 2 tsp honey; salt (optional)

$5.50for 435 minServes 10

Rotini combines with fresh vegetables, olives, feta, herbs, and a tangy lemon dressing for a chilled side dish.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pasta$0.10/oz typical	16 oz	$1.60Typical price
	Cucumbers$0.89 each typical	1	$0.89Typical price
	Cherry and grape tomatoes$0.30/oz typical	11 oz	$3.18Typical price
	Red onions$1.49/lb typical	0.4 lb	$0.56Typical price
	Pickles and olives$0.18/oz typical	5 oz	$0.90Typical price
	Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
	Feta or goat cheese$0.70/oz typical	5 oz	$3.50Typical price
	Juice, soda and mixers$0.04/oz typical	1 oz	$0.04Typical price
	Garlic$0.75 each typical	a little	$0.04Typical price
Total for the servings shown		$13.75

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsDried herbs, spices and seasoning blendsHoney or maple syrup

Not included in the cost.

Swaps

Swap Red onions for Onionsabout $0.20/lb less at typical prices
Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices

35 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

Greek Vegetarian Budget Side dishes Back to school Summer

Typical price

$1.38 per serving$5.50 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 box (16 oz) barilla rotini
1 english cucumber
1 pint grape tomatoes
1/2 small red onion
1 cup pitted black olives
1 green pepper
1/4 cup chopped fresh parsley
5 oz feta
1/2 cup extra-virgin olive oil
3 tbsp red wine vinegar
2 tbsp fresh lemon juice
1 1/2 tsp dried oregano
1 tsp dried basil
1 1/2 tsp minced garlic
2 tsp honey
salt (optional)

Steps

Cook the rotini in boiling water for 10 minutes, then drain and cool it under cold water.
Whisk the olive oil, vinegar, lemon juice, oregano, basil, garlic, honey, salt, and pepper in a large bowl.
Add the cucumber, tomatoes, onion, olives, green pepper, parsley, and cooled rotini.
Toss the pasta and vegetables with the dressing for 2 minutes.
Fold in the feta and chill the salad for 10 minutes.