Side dishe for 10
Greek Pasta Salad with artichoke hearts
$5.98for 430 minServes 10
Pasta, artichokes, peppers, olives, cucumber, feta, and basil are coated in a garlic oregano dressing.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Mint, a little$1.99 each typical | a little | $0.25Typical price |
 | Pasta, 16 oz$0.10/oz typical | 16 oz | $1.60Typical price |
 | Artichoke hearts, 30 oz$0.18/oz typical | 30 oz | $5.40Typical price |
 | Bell peppers, 0.75 lb$2.49/lb typical | 0.75 lb | $1.87Typical price |
 | Pickles and olives, 8 oz$0.18/oz typical | 8 oz | $1.44Typical price |
 | Cucumbers, 1$0.89 each typical | 1 | $0.89Typical price |
 | Red onions, 0.25 lb$1.49/lb typical | 0.25 lb | $0.37Typical price |
 | Swiss, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.25Typical price |
| Total for the servings shown | $14.95 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilVinegarSalt and pepper
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
MediterraneanVegetarianBudgetSide dishesLunchesBack to schoolSpringSummer
$1.49 per serving$5.98 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup fruity olive oil
- 1/4 cup white balsamic vinegar
- 4 cloves garlic
- 2 tbsp dry oregano
- 1 tsp kosher salt
- 1 tsp freshly ground pepper
- 1 lb pasta
- 2 cans (15 oz) quartered artichoke hearts in brine
- 1 jar (12 oz) roasted red bell peppers slivered or chopped
- 1 jar (8 oz) kalamata olives
- 1 hot house cucumber
- 1/4 red onion
- 1 cup crumbled feta cheese
- 1/3 cup slivered or chopped fresh basil leaves
Steps
- Boil the pasta in salted water until tender, about 10 minutes, then drain and cool.
- Whisk the olive oil, vinegar, garlic, oregano, salt, and pepper in a small bowl.
- Drain the artichokes, roasted peppers, and olives, then chop the cucumber and red onion.
- Toss the pasta, vegetables, feta, basil, and dressing in a large bowl.
- Chill the salad for 10 minutes before serving.
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