Side dishe for 10

Greek Potato Salad with potatoes

Name: Greek Potato Salad with potatoes
Total time: 25 min
Yield: 10 servings
Cuisine: Greek
Ingredients: 2 lb petite white or red potatoes; 1 cup pitted kalamata olives; 7 oz oil-packed sun dried tomatoes; 4 oz capers; 1 cup red onion; 1/2 cup fresh dill; 1/2 cup feta cheese; 1/2 cup extra-virgin olive oil; 1/2 cup red wine vinegar; 2 cloves garlic; 2 tsp dry mustard; 2 tsp dried thyme; 2 tsp dried oregano; 1 tsp kosher salt; 1 tsp freshly ground black pepper

$4.16for 425 minServes 10

Tender potatoes combine with olives, sun-dried tomatoes, capers, feta, and herbs in a tangy garlic dressing.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2 lb$0.99/lb typical	2 lb	$1.98Typical price
	Pickles and olives, 5 oz$0.18/oz typical	5 oz	$0.90Typical price
	Artichoke hearts, 7 oz$0.18/oz typical	7 oz	$1.26Typical price
	Capers, 4 oz$0.45/oz typical	4 oz	$1.80Typical price
	Red onions, 0.3 lb$1.49/lb typical	0.3 lb	$0.46Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Swiss, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
Total for the servings shown		$10.41

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsMustard, mayo, ketchupDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
10servings as written
$typical cost tier

Greek Vegetarian Budget Side dishes Summer

Typical price

$1.04 per serving$4.16 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb petite white or red potatoes
1 cup pitted kalamata olives
7 oz oil-packed sun dried tomatoes
4 oz capers
1 cup red onion
1/2 cup fresh dill
1/2 cup feta cheese
1/2 cup extra-virgin olive oil
1/2 cup red wine vinegar
2 cloves garlic
2 tsp dry mustard
2 tsp dried thyme
2 tsp dried oregano
1 tsp kosher salt
1 tsp freshly ground black pepper

Steps

Cut the potatoes into bite-size pieces and boil them in water for 12 to 15 minutes, until tender.
Whisk the olive oil, red wine vinegar, garlic, dry mustard, thyme, oregano, salt, and pepper in a large bowl.
Drain the potatoes and let them cool for 5 minutes.
Add the potatoes, olives, sun-dried tomatoes, capers, red onion, and dill to the dressing.
Toss gently and fold in the feta cheese.