Side dishe for 4
Greek Salad with feta
$14.78for 415 minServes 4
Tomatoes, cucumbers, peppers, olives, and feta are tossed with oregano, garlic, vinegar, and olive oil.

Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Fresh tomatoes, 0.95 lb$1.99/lb typical | 0.95 lb | $1.87Typical price | |
| Cucumbers, 4$0.89 each typical | 4 | $3.56Typical price | |
| Red onions, 0.4 lb$1.49/lb typical | 0.4 lb | $0.56Typical price | |
| Bell peppers, 0.3 lb$2.49/lb typical | 0.3 lb | $0.70Typical price | |
| Feta, 8 oz$0.70/oz typical | 8 oz | $5.60Typical price | |
| Pickles and olives, 5.5 oz$0.18/oz typical | 5.5 oz | $0.99Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Total for the servings shown | $14.78 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepperWine, beer and spiritsCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
GreekVegetarianLow-carbSide dishesLunchesNo-cookSummer
$3.70 per serving$14.78 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 tomatoes
- 4 lebanese / persian cucumbers
- 1/2 small red onion
- 1 small green capsicum / bell pepper
- 8 oz / 250 g feta block
- 5 1/2 oz / 125g black kalamata olives
- 1 tsp dried oregano
- 1 clove garlic
- 1 tsp dried oregano
- 1/4 tsp salt
- freshly ground black pepper
- 3 tbsp red wine vinegar
- 6 tbsp extra virgin olive oil
Steps
- Whisk the garlic, oregano, salt, pepper, red wine vinegar, and olive oil in a small bowl.
- Cut the tomatoes, cucumbers, red onion, and green bell pepper into bite-size pieces.
- Add the vegetables, olives, and feta to a large bowl.
- Pour the dressing over the salad and toss gently for 1 minute.
- Let the salad stand for 5 minutes before serving.
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