Side dishe for 4
Greek Village Salad
$5.52for 410 minServes 4
Cucumber, pepper, onion, olives, and feta are tossed with olive oil, vinegar, oregano, and salt for a crisp salad.
Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cucumbers$0.89 each typical | 1 | $0.89Typical price |
| Bell peppers$2.49/lb typical | 0.4 lb | $0.93Typical price |
| Red onions$1.49/lb typical | 0.75 lb | $1.12Typical price |
 | Pickles and olives$0.18/oz typical | 2.5 oz | $0.45Typical price |
 | Swiss, provolone, gouda$0.40/oz typical | 4 oz | $1.60Typical price |
| Total for the servings shown | $5.52 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Red onions for Onionsabout $0.20/lb less at typical prices
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
GreekVegetarianLow-carbBudgetSide dishesSummer
$1.38 per serving$5.52 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cucumber
- 1 green pepper
- 1 small red onion
- 1/2 cup kalamata olives
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar (optional)
- sea salt
- 4 oz sheep ’s milk feta cheese
- 1 tsp dried oregano
Steps
- Chop the cucumber, green pepper, and red onion into bite-size pieces.
- Combine the vegetables, olives, and feta in a large bowl.
- Whisk the olive oil, red wine vinegar, oregano, and sea salt in a small bowl.
- Pour the dressing over the salad and toss gently.
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