Side dishe for 5
Green Bean Herb Salad
$9.38for 425 minServes 5
Raw green beans, peppers, herbs, capers, and spices are tossed with lemon, garlic, and olive oil.
Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Green beans$2.49/lb typical | 1.1 lb | $2.74Typical price |
| Green onions$1.19 each typical | 0.5 | $0.68Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 2.5 | $4.97Typical price |
 | Lemons and limes$0.60 each typical | a little | $0.07Typical price |
| Bell peppers$2.49/lb typical | 0.75 lb | $1.87Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
 | Capers, kimchi, sauerkraut, pickled things$0.45/oz typical | 1 oz | $0.42Typical price |
| Total for the servings shown | $11.73 | ||
Pantry staples you likely have
Salt and pepperOlive and cooking oilCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Green beans for Broccoliabout $0.50/lb less at typical prices
- 25 minstart to table
- Easydifficulty
- 5servings as written
- $$typical cost tier
Middle EasternVegetarianVeganDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookSummer
$2.35 per serving$9.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 500 g / 1 lb green beans
- 4 green onions
- 2 cups chervil leaves
- 1/2 cup roughly chopped tarragon leaves
- 2 tsp lemon zest
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 red capsicum / bell peppers
- 2 tsp olive oil
- 1 pinch salt and pepper
- 3 tbsp extra virgin olive oil
- 3 cloves garlic
- 3 tbsp capers
- 1 tsp cumin seeds
- 2 tsp coriander seeds
Steps
- Trim the green beans and cut them into bite-size pieces.
- Slice the green onions and red peppers, then place them in a large bowl.
- Add the green beans, chervil, tarragon, lemon zest, salt, and pepper.
- Crush the garlic, cumin seeds, and coriander seeds together in a small bowl.
- Whisk in both olive oils and the capers.
- Toss the dressing with the salad and rest it for 10 minutes.
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