Dinner for 2
Grilled Balsamic Steak
Flank steak is grilled with balsamic garlic seasoning and served with a fresh tomato and herb mixture.
$17.62for 4 servings
$4.41 per serving$17.62 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 20 minstart to table
- Easydifficulty
- 2servings (the source says 6, which counts pieces)
- $$$typical cost tier
AmericanDairy-freeGluten-freeLow-carbBudgetFamilySide dishesLunchesDinnersGrillNo-cookSummer grillingSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beef steak (sirloin, flank, skirt)$8.99/lb typical | 0.75 lb | $6.74Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Cherry and grape tomatoes$0.30/oz typical | 4 oz | $1.19Typical price |
| Total for the servings shown | $8.81 | |
Pantry staples you likely have
Salt and pepperVinegarOlive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 3/4 lb flank steak
- 1 tsp kosher salt
- 1/4 cup balsamic vinegar
- 1 tbsp olive oil
- 1 clove garlic
- 1 tbsp fresh mixed herbs
- 3/4 cup halved cherry tomatoes
- 1 tbsp balsamic vinegar
- 1 clove minced garlic
- 1 tbsp olive oil
- 1/4 tsp kosher salt
Steps
- Whisk 1/4 cup balsamic vinegar, 1 tablespoon olive oil, one minced garlic clove, and the herbs in a shallow dish.
- Coat the steak with the mixture and let it stand for 5 minutes.
- Heat a grill to medium-high and grill the steak for 4 to 6 minutes per side, until it reaches 145 F.
- Rest the steak for 5 minutes, then slice it thinly across the grain.
- Toss the tomatoes with the remaining balsamic vinegar, olive oil, garlic, and salt.
- Serve the sliced steak with the tomato mixture.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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