Side dishe for 2

Thai Beef Salad

Name: Thai Beef Salad
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1/2 tsp birds eye or thai chilli; 1/4 tsp finely minced garlic; 1 tbsp finely chopped cilantro/coriander stems; 2 1/4 tsp white sugar; 2 tbsp fish sauce; 3 tbsp lime juice; 1 tbsp grapeseed oil; 1 pinch cooking / kosher salt; 7 1/2 oz / 200 - 250 g good quality beef steak - sirloin; 1 tbsp oil; 1/4 tsp each salt and pepper; 2 heaped cups mixed lettuce leaves; 10 cherry tomatoes; 1/4 small red onion; 1/2 cucumber (optional); 1/4 cup cilantro/coriander leaves; 1/4 cup mint leaves; 1/4 cup finely chopped peanuts; extra cilantro/coriander and mint leaves

Seared beef joins crisp vegetables, herbs, peanuts, and a bright fish sauce dressing.

Typical price

$30.77for 4 servings

$7.69 per serving$30.77 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: recipetineats.com

25 minstart to table
Mediumdifficulty
2servings as written
$$$$typical cost tier

Thai Dairy-free High-protein Side dishes Lunches No-cook Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Poblano and other fresh chiles$0.60 each typical	a little	$0.03Typical price
Garlic$0.75 each typical	a little	$0.01Typical price
Juice, soda and mixers$0.04/oz typical	1.5 oz	$0.06Typical price
Beef steak (sirloin, flank, skirt)$8.99/lb typical	0.45 lb	$4.22Typical price
Romaine and salad greens$2.49 each typical	2	$4.98Typical price
Cherry and grape tomatoes$0.30/oz typical	6 oz	$1.80Typical price
Red onions$1.49/lb typical	0.2 lb	$0.28Typical price
Cucumbers$0.89 each typical	0.25	$0.22Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	0.25	$0.50Typical price
Nuts and seeds$0.70/oz typical	1.25 oz	$0.79Typical price
Total for the servings shown		$15.38

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSugar and brown sugarAsian sauces and pastesCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

Ingredients

1/2 tsp birds eye or thai chilli
1/4 tsp finely minced garlic
1 tbsp finely chopped cilantro/coriander stems
2 1/4 tsp white sugar
2 tbsp fish sauce
3 tbsp lime juice
1 tbsp grapeseed oil
1 pinch cooking / kosher salt
7 1/2 oz / 200 - 250 g good quality beef steak - sirloin
1 tbsp oil
1/4 tsp each salt and pepper
2 heaped cups mixed lettuce leaves
10 cherry tomatoes
1/4 small red onion
1/2 cucumber (optional)
1/4 cup cilantro/coriander leaves
1/4 cup mint leaves
1/4 cup finely chopped peanuts
extra cilantro/coriander and mint leaves

Steps

Whisk the chili, garlic, cilantro stems, sugar, fish sauce, lime juice, grapeseed oil, and salt into a dressing.
Slice the lettuce, tomatoes, onion, cucumber, cilantro leaves, and mint.
Season the steak with salt and pepper, then cook it in 1 tablespoon oil over medium-high heat for 4 minutes per side, until it reaches 145 F.
Rest the steak for 5 minutes, then slice it thinly.
Toss the vegetables and herbs with the dressing, top with beef and peanuts, and serve.