Side dishe for 4

Grilled Eggplant with Feta

Name: Grilled Eggplant with Feta
Total time: 25 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 large eggplant; 1 tbsp red wine vinegar; 1 tbsp extra-virgin olive oil; 2 tsp dried oregano; 1 large garlic clove; 1/2 tsp kosher salt (optional); 2 oz feta cheese

$4.52for 425 minServes 4

Eggplant slices are grilled until tender, then dressed with garlic, oregano, vinegar, olive oil, and crumbled feta.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggplant, 1.25 lb$1.99/lb typical	1.25 lb	$2.49Typical price
	Garlic, 1$0.75 each typical	1	$0.75Typical price
	Swiss, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
Total for the servings shown		$4.52

Pantry staples you likely have

Wine, beer and spiritsCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Mediterranean Vegetarian Low-carb Budget Side dishes Grill Summer grilling Summer

Typical price

$1.13 per serving$4.52 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 large eggplant
1 tbsp red wine vinegar
1 tbsp extra-virgin olive oil
2 tsp dried oregano
1 large garlic clove
1/2 tsp kosher salt (optional)
2 oz feta cheese

Steps

Heat a grill to medium-high.
Slice the eggplant into 1/2-inch rounds.
Stir the vinegar, olive oil, oregano, garlic, and salt in a small bowl.
Grill the eggplant for 5 minutes per side until tender and lightly marked.
Transfer the eggplant to a plate, spoon the dressing over it, and top with feta.