Lunche for 6
Grilled Halloumi Salad
$9.90for 435 minServes 6
Grilled halloumi joins arugula, tomatoes, avocado, pickled onions, crisp crumbs, and a creamy herb dressing.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
 | Bread crumbs$0.14/oz typical | 4 oz | $0.56Typical price |
| Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 8 oz | $6.40Typical price |
 | Avocados$1.29 each typical | 1 | $1.29Typical price |
 | Bok choy and napa cabbage$1.99/lb typical | 0.3 lb | $0.62Typical price |
| Cherry and grape tomatoes$0.30/oz typical | 11 oz | $3.18Typical price |
 | Capers, kimchi, sauerkraut, pickled things$0.45/oz typical | 2.5 oz | $1.13Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 2.25 oz | $0.30Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Milk$0.04/oz typical | 0.25 oz | $0.01Typical price |
| Total for the servings shown | $14.85 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
Swaps
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Swap Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
- 35 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
MediterraneanVegetarianBudgetLunchesGrillNo-cookSummer grillingBack to schoolSummer
$2.48 per serving$9.90 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 tbsp salted butter
- 1 cup panko breadcrumbs
- 8 oz halloumi cheese
- 1 large avocado
- extra-virgin olive oil
- 1 package (5 oz) arugula
- 1 pint cherry tomatoes
- 1/2 cup pickled onions
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tsp dried parsley
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp dried dill
- 1/4 tsp sea salt
- 1/4 cup packed fresh basil leaves
- 1 tbsp whole milk (optional)
Steps
- Melt the butter in a medium skillet over medium heat, add the panko, and toast for 4 to 5 minutes.
- Whisk the mayonnaise, sour cream, parsley, onion powder, garlic powder, dill, salt, basil, and milk in a small bowl.
- Heat a grill or grill pan over medium-high heat, then grill the halloumi for 2 minutes per side.
- Toss the arugula, tomatoes, avocado, and pickled onions with the dressing in a large bowl.
- Top the salad with the grilled halloumi and toasted panko before serving.
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