Side dishe for 8

Grilled Mixed Vegetables

Name: Grilled Mixed Vegetables
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 red bell peppers; 1 orange bell pepper; 3 ears yellow corn; 3 small red onions; 2 zucchini; 1 lb asparagus; 8 oz button mushrooms; olive oil; salt and freshly ground black pepper; 1/3 cup grated parmesan cheese (optional); 1/4 cup olive oil; 1/4 cup finely chopped fresh parsley; 1 1/2 tbsp fresh lemon juice; 1 tsp minced garlic

Bell peppers, corn, onions, zucchini, asparagus, and mushrooms grill until tender, then receive a lemon garlic dressing.

Typical price

$6.88for 4 servings

$1.72 per serving$6.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cookingclassy.com

35 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Side dishes Grill Summer grilling Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bell peppers$2.49/lb typical	1.15 lb	$2.80Typical price
Corn kernels$0.09/oz typical	3 oz	$0.27Typical price
Onions$1.29/lb typical	0.9 lb	$1.16Typical price
Zucchini and summer squash$1.79/lb typical	1 lb	$1.79Typical price
Asparagus$3.49/lb typical	1 lb	$3.49Typical price
Mushrooms$0.40/oz typical	8 oz	$3.20Typical price
Parmesan$0.55/oz typical	0.5 oz	$0.32Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Juice, soda and mixers$0.04/oz typical	0.75 oz	$0.03Typical price
Garlic$0.75 each typical	a little	$0.03Typical price
Total for the servings shown		$13.75

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

2 red bell peppers
1 orange bell pepper
3 ears yellow corn
3 small red onions
2 zucchini
1 lb asparagus
8 oz button mushrooms
olive oil
salt and freshly ground black pepper
1/3 cup grated parmesan cheese (optional)
1/4 cup olive oil
1/4 cup finely chopped fresh parsley
1 1/2 tbsp fresh lemon juice
1 tsp minced garlic

Steps

Heat the grill to 400 F and oil the grates.
Cut the peppers, onions, zucchini, and mushrooms into grillable pieces.
Brush all vegetables with olive oil and season with salt and pepper.
Grill the corn and onions for 10 minutes, turning often.
Grill the peppers, zucchini, asparagus, and mushrooms for 6 to 8 minutes, turning once.
Whisk the remaining olive oil, parsley, lemon juice, and garlic, then toss with the grilled vegetables and Parmesan.