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Dessert for 3

Grilled Peaches with Pecan Crumble

$4.50for 412 minServes 3

Fresh peaches grill until tender, then carry a warm brown sugar, coconut, and pecan crumble.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Peaches, 1.15 lb$2.49/lb typical1.15 lb$2.80Typical price
Shredded coconut, a little$0.30/oz typicala little$0.06Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.39Typical price
Mint, a little$1.99 each typicala little$0.06Typical price
Total for the servings shown$3.38

Pantry staples you likely have

Syrups, molasses, powdered sugar

Not included in the cost.

  • 12 minstart to table
  • Easydifficulty
  • 3servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeGluten-freeBudgetDessertsGrillSummer grillingFallSummer

Typical price

$1.13 per serving$4.50 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 peaches halved and pits removed
  • 1/2 tbsp brown sugar
  • 1 tbsp unsweetened coconut flakes
  • 2 tbsp finely chopped pecans
  • 1 1/2 sprigs fresh mint (optional)

Steps

  1. Heat the grill to medium-high, about 400 F.
  2. Mix the brown sugar, coconut flakes, and chopped pecans in a small bowl.
  3. Grill the peaches cut side down for 3 minutes.
  4. Turn the peaches, sprinkle them with the crumble, and grill for 2 minutes.
  5. Top with the mint and grill for 1 more minute.

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