Side dishe for 4

Grilled Potato Wedges

Name: Grilled Potato Wedges
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb yukon gold potatoes; 2 tbsp olive oil; 3/4 tsp garlic powder; 3/4 tsp onion powder; 1/2 tsp smoked paprika; 3/4 tsp salt; 1/2 tsp black pepper; lemon wedges (optional); chopped parsley or green onions (optional)

Seasoned Yukon Gold wedges are briefly boiled and grilled until tender inside with crisp, smoky edges.

Typical price

$2.31for 4 servings

$0.58 per serving$2.31 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodfaithfitness.com

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Grill Summer grilling Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Potatoes$0.99/lb typical	1.5 lb	$1.48Typical price
Lemons and limes$0.60 each typical	0.25	$0.15Typical price
Green onions$1.19 each typical	0.25	$0.30Typical price
Total for the servings shown		$2.31

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

1 1/2 lb yukon gold potatoes
2 tbsp olive oil
3/4 tsp garlic powder
3/4 tsp onion powder
1/2 tsp smoked paprika
3/4 tsp salt
1/2 tsp black pepper
lemon wedges (optional)
chopped parsley or green onions (optional)

Steps

Cut the potatoes into wedges and boil them in a large pot of salted water for 6 minutes, then drain.
Toss the wedges with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
Heat a grill to medium-high, about 400 F, and place the wedges cut-side down on the grate.
Grill the wedges for 6 minutes per side, turning once, until tender and browned.