Dinner for 8
Grilled Smoked Turkey
$26.30for 4330 minServes 8
A whole turkey cooks over indirect grill heat with soaked wood chips, broth, herbs, and a savory pepper seasoning.
Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
| Poblano and other fresh chiles$0.60 each typical | 0.5 | $0.30Typical price |
 | Turkey breast$3.99/lb typical | 12 lb | $47.88Typical price |
 | Tortilla chips$0.22/oz typical | 8 oz | $1.76Typical price |
 | Broth or stock$0.07/oz typical | 12 oz | $0.87Typical price |
| Total for the servings shown | $52.61 | ||
Pantry staples you likely have
Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 330 minstart to table
- Involveddifficulty
- 8servings as written
- $$$$typical cost tier
AmericanDairy-freeHigh-proteinFamilyDinnersGrillThanksgiving on a budgetSummer grillingSummer
$6.58 per serving$26.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp ground black pepper
- 1 tbsp salt
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1 1/2 tsp thyme
- 1 1/2 tsp oregano
- 1 tsp ground white pepper
- 1 bay leaf
- 1 habanero pepper (optional)
- 12 lb turkey
- 4 cups smoking chips
- 1 1/2 cup chicken broth
Steps
- Soak the smoking chips in water for 30 minutes, then drain them.
- Mix the black pepper, salt, garlic powder, onion powder, thyme, oregano, and white pepper in a small bowl.
- Pat the turkey dry, rub it with the seasoning, and place the bay leaf and habanero inside the cavity.
- Set a drip pan with the chicken broth under one side of the grill, heat the grill to 325 F, and place the turkey over indirect heat.
- Add the smoking chips to the coals or smoker box, cover the grill, and cook for 4 hours 45 minutes, adding chips as needed.
- Check the thickest breast and thigh with a thermometer, and continue grilling until both reach 165 F.
- Rest the turkey for 15 minutes before carving.
Main ingredient on sale this week? See what to make with turkey breast on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Dairy-free American Grill dinners 121High-protein American Grill dinners 92Dairy-free Grill dinners 218American Grill dinners 188