Side dishe for 4

Harissa Sticky Onions

Name: Harissa Sticky Onions
Total time: 35 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 15 g unsalted butter; 1/2 tbsp olive oil; 2 finely sliced onions; 1/2 tbsp light brown soft sugar; 2 cloves crushed garlic; 1 tbsp harissa; 1/2 lemon zested

$1.83for 435 minServes 4

Slow-cooked onions become sweet and sticky with garlic, harissa, butter, olive oil, sugar, and lemon zest.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter$0.40/oz typical	0.5 oz	$0.21Typical price
	Onions$1.29/lb typical	0.8 lb	$1.03Typical price
	Garlic$0.75 each typical	0.25	$0.15Typical price
	Lemons and limes$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$1.83

Pantry staples you likely have

Olive and cooking oilSugar and brown sugarRelish, dressings, steak sauce

Not included in the cost.

Swaps

Swap Onions for Red onionsabout $0.20/lb more at typical prices
Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Middle Eastern Vegetarian Budget Side dishes

Typical price

$0.46 per serving$1.83 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

15 g unsalted butter
1/2 tbsp olive oil
2 finely sliced onions
1/2 tbsp light brown soft sugar
2 cloves crushed garlic
1 tbsp harissa
1/2 lemon zested

Steps

Melt the butter with olive oil in a large skillet over medium heat.
Add the sliced onions and cook for 15 minutes, stirring often, until soft.
Stir in the garlic, brown sugar, and harissa, then cook for 8 minutes.
Add the lemon zest and cook for 2 minutes more, until the onions are glossy and sticky.
Season with salt and pepper, then remove from the heat.