Side dishe for 5

Healthy Scalloped Potatoes

Name: Healthy Scalloped Potatoes
Total time: 65 min
Yield: 5 servings
Cuisine: American
Ingredients: 2 tbsp avocado oil; 1 shallot; 1 clove garlic; 2 tbsp flour; 1/2 cup unsweetened almond milk; 1 cup bone broth; 5 potatoes; 1/2 tsp salt; 1/4 tsp pepper; fresh thyme and chives

$3.44for 465 minServes 5

Thin potatoes bake in a light garlic sauce made with almond milk and broth until tender and lightly browned.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Leeks and shallots, 0.15 lb$3.49/lb typical	0.15 lb	$0.54Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Almond, 4.25 oz$0.05/oz typical	4.25 oz	$0.21Typical price
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
	Potatoes, 2.2 lb$0.99/lb typical	2.2 lb	$2.17Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.50Typical price
Total for the servings shown		$4.30

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilFlour

Not included in the cost.

65 minstart to table
Mediumdifficulty
5servings as written
$typical cost tier

American Dairy-free Budget Side dishes

Typical price

$0.86 per serving$3.44 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp avocado oil
1 shallot
1 clove garlic
2 tbsp flour
1/2 cup unsweetened almond milk
1 cup bone broth
5 potatoes
1/2 tsp salt
1/4 tsp pepper
fresh thyme and chives

Steps

Heat the oven to 375 F and grease a 9-inch square baking dish with the avocado oil.
Cook the chopped shallot in a saucepan over medium heat for 3 minutes, then add the garlic for 30 seconds.
Whisk in the flour, almond milk, broth, salt, and pepper, and simmer for 3 minutes until slightly thickened.
Layer the thinly sliced potatoes in the baking dish and pour the sauce evenly over them.
Cover the dish with foil and bake for 35 minutes.
Uncover and bake for 15 minutes more, until the potatoes are tender, then sprinkle with thyme and chives.