Side dishe for 10
Homemade Biscuits
Tender biscuits mix flour, baking powder, sugar, salt, butter, and half-and-half before baking until lightly golden.
Typical price
$1.67for 4 servings
$0.42 per serving$1.67 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 30 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 4.25 oz | $1.70Typical price |
| Heavy cream$0.22/oz typical | 8.25 oz | $1.83Typical price |
| Total for the servings shown | $4.18 | |
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugar
Not included in the cost.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tbsp baking powder
- 1 tsp granulated sugar
- 3/4 tsp salt
- 1/2 cup unsalted butter
- 1 cup half and half
- 1/2 tbsp melted butter
Steps
- Heat the oven to 425 F and oil a baking sheet.
- Whisk the flour, baking powder, sugar, and salt in a large bowl.
- Cut in the cold butter until the mixture forms coarse crumbs.
- Stir in the half-and-half just until a soft dough forms, then pat it 1 inch thick.
- Cut ten biscuits, place them on the sheet, brush with melted butter, and bake for 12 to 15 minutes.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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