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Home / Recipes / African

Breakfast for 4

Homemade Mandazi

$2.39for 465 minServes 4

These sweet fried dough pieces use flour, milk, eggs, and sugar, then cook until golden and firm.

Homemade Mandazi with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 2$0.30 each typical2$0.60Typical price
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Total for the servings shown$2.39

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourSugar and brown sugar

Not included in the cost.

  • 65 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AfricanVegetarianBudgetBreakfasts

Typical price

$0.60 per serving$2.39 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 750 g self-raising flour
  • 6 tbsp sugar
  • 2 eggs
  • 1 cup milk

Steps

  1. Mix the flour and sugar in a large bowl, then stir in the eggs and milk to form a soft dough.
  2. Knead the dough on a lightly floured surface for 5 minutes, cover it, and rest it for 15 minutes.
  3. Roll the dough to about 1/2 inch thick and cut it into small triangles or squares.
  4. Heat 1 inch of cooking oil in a deep pan to 350 F.
  5. Fry the pieces in batches for 2 to 3 minutes per side until golden and cooked through.
  6. Drain the mandazi on a plate and cool them for 5 minutes before serving.

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