Side dishe for 8
Homemade Sourdough Croutons
$0.79for 420 minServes 8
Rustic bread cubes coat with garlic, olive oil, salt, and pepper before baking into crisp, savory croutons.
Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bagels, English muffins, croissants$0.70 each typical | 0.5 | $0.35Typical price |
 | Garlic$0.75 each typical | a little | $0.08Typical price |
| Total for the servings shown | $1.58 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetSide dishes
$0.20 per serving$0.79 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 loaf of sourdough bread but tuscan bread or any kind of rustic loaf will work
- 1/2 cup olive oil
- 1 clove garlic
- salt to taste (optional)
- freshly ground black pepper to taste (optional)
Steps
- Heat the oven to 375 F and cut the bread into bite-size cubes.
- Whisk the olive oil, minced garlic, salt, and pepper in a large bowl.
- Add the bread cubes and toss until every piece is lightly coated.
- Spread the bread on a large baking sheet and bake for 15 minutes, stirring halfway through.
- Cool the croutons for 3 minutes before using.
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