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Dinner for 2

Honey Garlic Chicken Breast

$10.76for 415 minServes 2

Floured chicken breasts pan-cook quickly, then simmer in a sweet garlic sauce with soy sauce and vinegar.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Total for the servings shown$5.38

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperFlourSoy sauceHoney or maple syrupVinegarHot sauce

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 2servings (the source says 4, which counts pieces)
  • $$typical cost tier

AmericanBudgetFamilyDinners

Typical price

$2.69 per serving$10.76 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb chicken breast
  • salt and pepper to taste (optional)
  • 1/4 cup flour
  • 3 tbsp unsalted butter
  • 3 cloves garlic
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 2 tsp apple cider vinegar
  • 1/2 tsp sriracha sauce

Steps

  1. Coat the chicken breasts with flour, salt, and pepper.
  2. Melt the butter in a large skillet over medium-high heat.
  3. Cook the chicken for 3 to 4 minutes per side, until it reaches 165 F, then transfer it to a plate.
  4. Cook the garlic in the skillet for 30 seconds.
  5. Stir in the soy sauce, honey, vinegar, and sriracha, then simmer for 2 minutes.
  6. Return the chicken to the skillet and coat it with the sauce.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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