Dinner for 4

Indian Curried Beef

Name: Indian Curried Beef
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp vegetable or canola oil; 4 tsp ginger; 5 large garlic cloves; 1 large onion; 500 g / 1 lb beef mince; 3/4 tsp cooking salt / kosher salt; 1 tsp cayenne pepper; 1 1/4 tsp garam masala; 1 1/4 tsp cumin powder; 1 1/4 tsp coriander powder; 1/2 tsp turmeric powder; 1 cup water; 1 green cayenne pepper; cilantro/coriander leaves; 3/4 cup plain yogurt; 1/2 cup mint leaves; 1/4 tsp cooking salt / kosher salt

Ground beef cooks with warm spices, aromatics, and water, then pairs with a cool mint yogurt sauce.

$3.12per serving $$

20 minstart to table

4servings

Indian Gluten-free Low-carb Family Dinners

Ingredients

3 tbsp vegetable or canola oil
4 tsp ginger
5 large garlic cloves
1 large onion
500 g / 1 lb beef mince
3/4 tsp cooking salt / kosher salt
1 tsp cayenne pepper
1 1/4 tsp garam masala
1 1/4 tsp cumin powder
1 1/4 tsp coriander powder
1/2 tsp turmeric powder
1 cup water
1 green cayenne pepper
cilantro/coriander leaves
3/4 cup plain yogurt
1/2 cup mint leaves
1/4 tsp cooking salt / kosher salt

Steps

Stir the yogurt, mint leaves, and 1/4 teaspoon salt together in a small bowl.
Heat the oil in a large skillet over medium heat and cook the onion, ginger, and garlic for 4 minutes.
Add the beef, salt, cayenne, garam masala, cumin, coriander, and turmeric, then cook for 5 minutes until it reaches 160 F.
Pour in the water, add the green pepper, and simmer uncovered for 5 minutes until slightly thickened.
Remove the skillet from the heat, stir in the cilantro, and serve with the mint yogurt.

Main ingredient on sale this week? See what to make with ground beef on sale.