Side dishe for 10
Instant Pot Mashed Potatoes with butter
Potatoes pressure-cook with garlic, then become creamy with sour cream, butter, and cream cheese.
Typical price
$3.64for 4 servings
$0.91 per serving$3.64 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 22 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesInstant PotThanksgiving on a budget
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 5 lb | $4.95Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Cream cheese$0.30/oz typical | 4 oz | $1.20Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $9.09 | |
Ingredients
- 5 lb russet or yukon gold potatoes
- 1 tsp salt
- 1 cup sour cream
- 1/2 cup butter
- 4 oz cream cheese
- 2 cloves garlic
- 1 tsp salt (optional)
Steps
- Peel and cut the potatoes into 1-inch pieces, then place them in the Instant Pot with garlic, salt, and 1 cup water.
- Cook on high pressure for 8 minutes, then release the pressure for 5 minutes.
- Drain the potatoes and return them to the warm pot.
- Mash in the butter, sour cream, cream cheese, and remaining salt for 4 minutes until smooth.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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