Breakfast for 7
Instant Pot Musubi
$6.26for 430 minServes 7
Instant Pot rice and browned luncheon meat combine with sweet soy glaze and nori for compact Hawaiian-style musubi.
Photo: pressurecookrecipes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Rice$0.08/oz typical | 13 oz | $1.04Typical price |
 | Deli meat$0.55/oz typical | 15 oz | $8.25Typical price |
| Total for the servings shown | $10.96 | ||
Pantry staples you likely have
Asian sauces and pastesSoy sauceSugar and brown sugarWine, beer and spirits
Not included in the cost.
Swaps
- Swap Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
- 30 minstart to table
- Easydifficulty
- 7servings as written
- $typical cost tier
Hawaiian and PacificDairy-freeBudgetBreakfastsLunchesInstant PotBack to school
$1.57 per serving$6.26 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups medium grain calrose rice
- 2 cups cold water
- 1 can spam
- 3 pieces nori
- furikake (optional)
- 2 tbsp japanese soy sauce
- 2 tbsp granulated sugar
- 2 tbsp mirin (optional)
Steps
- Add the rice and cold water to the Instant Pot, seal it, and cook on high pressure for 4 minutes.
- Let the pressure release naturally for 10 minutes, then fluff the rice and keep it covered.
- Simmer the soy sauce, sugar, and mirin in a small saucepan over medium heat for 2 minutes.
- Slice the luncheon meat into seven pieces and brown them in a large skillet over medium heat for 2 minutes per side.
- Pour the glaze over the meat and cook for 2 minutes, turning once.
- Cut the nori into seven strips, shape the rice into seven blocks, sprinkle with furikake if using, and wrap each block with nori and meat.
Main ingredient on sale this week? See what to make with deli meat on sale.
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