Dessert for 6
Instant Pot Rice Pudding
Jasmine rice cooks under pressure, then simmers with milks, vanilla, cinnamon, and raisins for a creamy dessert.
$4.22for 4 servings
$1.05 per serving$4.22 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pressurecookrecipes.com
- 28 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
Latin AmericanVegetarianGluten-freeBudgetDessertsInstant Pot
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Wild, basmati, jasmine, arborio rice$0.15/oz typical | 6.5 oz | $0.97Typical price |
| Evaporated or condensed milk$0.14/oz typical | 22 oz | $3.08Typical price |
| Dried fruit and raisins$0.45/oz typical | 2.25 oz | $1.03Typical price |
| Total for the servings shown | $6.32 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaSalt and pepper
Not included in the cost.
Ingredients
- 1 cup jasmine rice
- 1 cup cold water
- 1 cinnamon stick
- 1 can (12 oz) evaporated milk
- 1 tsp vanilla extract
- 1/4 tsp table salt
- 1 can (10 oz) sweetened condensed milk
- 65 g raisins
- optional: 1 star anise
- optional: lemon zest from one lemon
- optional: 1 tablespoon unsalted butter
Steps
- Add the rice, cold water, cinnamon stick, salt, and optional star anise to the Instant Pot.
- Seal the pot and cook on high pressure for 4 minutes, then let the pressure release naturally for 10 minutes.
- Remove the cinnamon stick and star anise, if used.
- Stir in the evaporated milk, condensed milk, vanilla, raisins, and optional lemon zest or butter.
- Use the sauté setting and simmer for 5 minutes, stirring until thick and creamy.
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Collections with this recipe
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