Appetizer for 4
Instant Pot Street Corn
Corn steams quickly in the Instant Pot, then gets coated with a sweet, savory sauce and sesame oil.
$2.93for 4 servings
$0.73 per serving$2.93 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pressurecookrecipes.com
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ChineseVegetarianVeganDairy-freeBudgetAppetizersSide dishesSnacksInstant PotBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Corn on the cob$0.60 each typical | 4 | $2.40Typical price |
| Total for the servings shown | $2.93 | |
Pantry staples you likely have
Soy sauceRelish, dressings, steak sauceSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Asian sauces and pastes
Not included in the cost.
Ingredients
- 4 ears corn on the cob
- 3 tbsp regular soy sauce
- 2 tbsp shacha sauce
- 1 tbsp sugar
- 1 tsp garlic powder
- 1/4 tsp sesame oil
Steps
- Stir the soy sauce, shacha sauce, sugar, garlic powder, and sesame oil in a small bowl.
- Add 1 cup water and the corn to the Instant Pot.
- Seal the pot and cook on high pressure for 2 minutes, then release the pressure naturally for 10 minutes.
- Drain the corn and discard the cooking water.
- Brush the warm corn with the sauce and serve.
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