Breakfast for 8
Irish Raisin Bread
This lightly sweet raisin bread mixes flour, shortening, eggs, and milk before baking into a tender round loaf.
$2.63for 4 servings
$0.66 per serving$2.63 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 65 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
British and IrishVegetarianBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Dried fruit and raisins$0.45/oz typical | 5 oz | $2.25Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Milk$0.04/oz typical | 6.5 oz | $0.26Typical price |
| Total for the servings shown | $5.27 | |
Pantry staples you likely have
Baking powder and sodaSugar and brown sugarFlourCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 2 tbsp baking powder
- 1 tsp salt
- 1/3 cup sugar
- 3 1/2 cups flour
- 1/2 cup shortening
- 1 cup raisins
- 2 eggs
- 3/4 cup milk
Steps
- Heat the oven to 350 F and grease a 9-inch round baking pan with cooking oil.
- Whisk the baking powder, salt, sugar, and flour in a bowl.
- Cut in the shortening until the mixture looks crumbly.
- Stir in the raisins, eggs, and milk until a thick dough forms.
- Spread the dough in the pan and bake for 45 minutes, until golden and set.
- Cool the bread for 10 minutes before cutting.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Vegetarian British and Irish breakfasts 30British and Irish breakfasts 39