Side dishe for 8

Italian Chopped Sub Salad

Name: Italian Chopped Sub Salad
Total time: 20 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 5 oz provolone; 5 oz mini mozzarella balls; 1 large roasted red pepper; 1/2 red onion; 1 cup cherry tomatoes; 1/2 cup kalamata olives; 10 large basil leaves; 1/2 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1 1/2 tbsp lemon juice (optional); 2 tbsp freshly grated parmesan cheese; 1 tsp dijon mustard; 1 clove garlic; 3/4 tsp homemade italian seasoning; 2 tsp honey (optional); to taste kosher salt and ground black pepper (optional)

$6.88for 420 minServes 8

Lettuce and Italian-style toppings are chopped, tossed with a tangy dressing, and rested briefly before serving.

Photo: nospoonnecessary.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Swiss, provolone, gouda$0.40/oz typical	5 oz	$2.00Typical price
	Mozzarella$0.30/oz typical	5 oz	$1.50Typical price
	Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical	1.25 oz	$0.22Typical price
	Red onions$1.49/lb typical	0.5 lb	$0.74Typical price
	Cherry and grape tomatoes$0.30/oz typical	5.25 oz	$1.59Typical price
	Pickles and olives$0.18/oz typical	2.5 oz	$0.45Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	3.25	$4.66Typical price
	Juice, soda and mixers$0.04/oz typical	0.5 oz	$0.02Typical price
	Parmesan$0.55/oz typical	0.5 oz	$0.24Typical price
	Garlic$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$13.76

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Honey or maple syrupDried herbs, spices and seasoning blends

Not included in the cost.

Swaps

Swap Red onions for Onionsabout $0.20/lb less at typical prices
Swap Mozzarella for Cheddar and shredded cheeseabout the same price

20 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

Italian Budget Side dishes Lunches No-cook Summer

Typical price

$1.72 per serving$6.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

5 oz provolone
5 oz mini mozzarella balls
1 large roasted red pepper
1/2 red onion
1 cup cherry tomatoes
1/2 cup kalamata olives
10 large basil leaves
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
1 1/2 tbsp lemon juice (optional)
2 tbsp freshly grated parmesan cheese
1 tsp dijon mustard
1 clove garlic
3/4 tsp homemade italian seasoning
2 tsp honey (optional)
to taste kosher salt and ground black pepper (optional)

Steps

Whisk olive oil, vinegar, lemon juice, Parmesan, mustard, garlic, Italian seasoning, salt, and pepper in a small bowl.
Chop the lettuce, salami, provolone, mozzarella, roasted pepper, cucumber, onion, tomatoes, olives, and basil.
Toss the chopped ingredients with the dressing in a large bowl.
Let the salad rest for 5 minutes before serving.