Side dishe for 5

Italian Potato Salad

Name: Italian Potato Salad
Total time: 50 min
Yield: 5 servings
Cuisine: Italian
Ingredients: 1 3/4 lb baking potatoes; 1/2 cup olive oil; 1 tsp black pepper; 1/4 tsp salt; 1/2 green bell pepper; 1/2 red bell pepper; 1/2 purple onion; 1/2 cup canned artichoke heart; 1 tbsp fresh basil; 1/2 tsp garlic

$3.45for 450 minServes 5

Boiled potatoes cool with peppers, onion, artichokes, basil, garlic, olive oil, salt, and pepper for a fresh salad.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes$0.99/lb typical	1.75 lb	$1.73Typical price
	Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
	Onions$1.29/lb typical	0.2 lb	$0.26Typical price
	Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical	3 oz	$0.54Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.05Typical price
	Garlic$0.75 each typical	a little	$0.01Typical price
Total for the servings shown		$4.31

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

Swaps

Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Swap Onions for Red onionsabout $0.20/lb more at typical prices

50 minstart to table
Mediumdifficulty
5servings as written
$typical cost tier

Italian Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Spring Summer

Typical price

$0.86 per serving$3.45 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 3/4 lb baking potatoes
1/2 cup olive oil
1 tsp black pepper
1/4 tsp salt
1/2 green bell pepper
1/2 red bell pepper
1/2 purple onion
1/2 cup canned artichoke heart
1 tbsp fresh basil
1/2 tsp garlic

Steps

Boil the potatoes in a large pot of salted water for 18 minutes, until fork-tender.
Drain the potatoes and cool them for 10 minutes.
Cut the potatoes, peppers, onion, and artichoke hearts into bite-size pieces.
Whisk the olive oil, basil, garlic, salt, and pepper in a large bowl.
Toss the vegetables with the dressing and chill for 10 minutes before serving.