Dessert for 16
Italian Pound Cake
Yellow cake mix, sour cream, pudding, and white chocolate chips bake into a moist vanilla dessert with a tender crumb.
Typical price
$2.37for 4 servings
$0.59 per serving$2.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 60 minstart to table
- Mediumdifficulty
- 16servings as written
- $typical cost tier
ItalianVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cake, pancake and baking mixes$0.18/oz typical | 1.75 oz | $0.32Typical price |
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 12 oz | $5.40Typical price |
| Total for the servings shown | $9.48 | |
Pantry staples you likely have
Sugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 1 yellow cake mix
- 3 eggs
- 1/2 cup water
- 1/2 cup sugar
- 3/4 cup oil
- 1 cup sour cream
- 1 small instant vanilla pudding mix
- 1 package (12 oz) white chocolate chips
Steps
- Heat the oven to 350 F and grease a 10-inch Bundt pan with cooking oil.
- Beat the cake mix, eggs, water, sugar, oil, sour cream, and pudding mix until smooth.
- Fold in the white chocolate chips and spread the batter in the prepared pan.
- Bake for 45 to 50 minutes until the cake is firm and a tester comes out clean.
- Cool the cake in the pan for 10 minutes before turning it out.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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