Appetizer for 6

Jalapeño Scallion Stuffed Mushrooms

Name: Jalapeño Scallion Stuffed Mushrooms
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb baby bella mushrooms; 2 tbsp butter; 3 cloves garlic; 1/4 cup panko breadcrumbs; freshly ground salt and pepper; 4 oz cream cheese; 1 jalapeno; 1/4 cup diced green onion; 2 tbsp parmesan cheese; extra finely diced scallion (optional)

$6.55for 450 minServes 6

Baby bella mushrooms hold a spicy cream cheese filling with garlic, scallions, Parmesan, and crisp breadcrumbs.

Photo: ambitiouskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mushrooms, 16 oz$0.40/oz typical	16 oz	$6.40Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Bread crumbs, 1 oz$0.14/oz typical	1 oz	$0.14Typical price
	Cream cheese, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.59Typical price
	Parmesan, 0.5 oz$0.55/oz typical	0.5 oz	$0.24Typical price
Total for the servings shown		$9.83

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

50 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Budget Appetizers Snacks Game day

Typical price

$1.64 per serving$6.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb baby bella mushrooms
2 tbsp butter
3 cloves garlic
1/4 cup panko breadcrumbs
freshly ground salt and pepper
4 oz cream cheese
1 jalapeno
1/4 cup diced green onion
2 tbsp parmesan cheese
extra finely diced scallion (optional)

Steps

Heat the oven to 375 F.
Remove the mushroom stems, chop them finely, and place the caps in a baking dish.
Melt the butter in a skillet over medium heat, then cook the garlic, chopped stems, and jalapeño for 5 minutes.
Stir in the cream cheese, green onion, Parmesan, salt, and pepper until combined.
Fill the mushroom caps with the cheese mixture and sprinkle the panko over them.
Bake for 22 to 25 minutes, until the mushrooms are tender and the filling is hot.