What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cornmeal, grits, polenta$0.08/oz typical | 2.5 oz | $0.20Typical price |
 | Milk$0.04/oz typical | 6.5 oz | $0.26Typical price |
| Total for the servings shown | $1.04 | ||
Pantry staples you likely have
FlourSugar and brown sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
CaribbeanVegetarianBudgetSide dishes
Typical price
$0.26 per serving$1.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 cup cornmeal
- 6 tbsp sugar
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 3/4 cup milk
Steps
- Whisk the flour, cornmeal, sugar, baking powder, and salt in a large bowl.
- Stir in the vanilla and milk until a soft dough forms.
- Rest the dough for 10 minutes, then divide it into small pieces and shape each into a short log.
- Heat one-half inch of cooking oil in a large skillet over medium heat.
- Fry the dough in batches for 4 to 5 minutes per side, turning until evenly golden and firm.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
