What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken thighs, bone-in or boneless$2.29/lb typical | 3.75 lb | $8.59Typical price | |
| Lemons and limes$0.60 each typical | 1.5 | $0.90Typical price | |
| Green onions$1.19 each typical | 2 | $2.38Typical price | |
| Fresh ginger$0.40/oz typical | 0.25 oz | $0.10Typical price | |
| Garlic$0.75 each typical | 0.5 | $0.38Typical price | |
| Onions$1.29/lb typical | 0.2 lb | $0.26Typical price | |
| Poblano and other fresh chiles$0.60 each typical | 3 | $1.80Typical price | |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.18Typical price | |
| Wild, basmati, jasmine, arborio rice$0.15/oz typical | 7 oz | $1.06Typical price | |
| Coconut milk$0.14/oz typical | 14 oz | $1.98Typical price | |
| Canned beans$0.09/oz typical | 28 oz | $2.54Typical price | |
| Total for the servings shown | $21.51 | ||
Pantry staples you likely have
Soy sauceOlive and cooking oilSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
CaribbeanDairy-freeHigh-proteinFamilyDinnersSpring
Typical price
$5.38 per serving$21.51 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 12 chicken thighs
- 1/2 lime
- 1 bunch spring onions
- 1 tbsp chopped ginger
- 3 cloves garlic
- 1/2 onion
- 3 chopped red chilli
- 1/2 tsp thyme
- 1 lime
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- 3 tbsp brown sugar
- 1 tbsp allspice
- 200 g basmati rice
- 400 g coconut milk
- 1 bunch spring onions
- 2 sprigs thyme
- 2 cloves chopped garlic
- 1 tbsp allspice
- 800 g kidney beans
Steps
- Heat the oven to 425 F and line a large baking pan with oil.
- Blend or finely chop the spring onions, ginger, garlic, red chilies, thyme, lime juice, soy sauce, brown sugar, allspice, and oil.
- Coat the chicken thighs with the jerk mixture and place them on the pan.
- Roast the chicken for 28 to 32 minutes until it reaches 165 F.
- Simmer the rice, coconut milk, 200 g water, garlic, thyme, allspice, and kidney beans in a covered 3-quart pot for 18 minutes.
- Rest the covered rice for 5 minutes, then fluff it with a fork and serve it with the chicken.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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