Side dishe for 5
Kale Brussels Caesar Salad
Kale, Brussels sprouts, and cabbage are tossed with creamy cashew Caesar dressing and rustic bread pieces.
$8.56for 4 servings
$2.14 per serving$8.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: hummusapien.com
- 25 minstart to table
- Easydifficulty
- 5servings as written
- $$typical cost tier
AmericanVegetarianVeganDairy-freeBudgetSide dishesLunchesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Kale$2.49 each typical | 1 | $2.49Typical price |
| Brussels sprouts$3.49/lb typical | 0.75 lb | $2.62Typical price |
| Bok choy and napa cabbage$1.99/lb typical | 0.2 lb | $0.37Typical price |
| Nuts and seeds$0.70/oz typical | 3.5 oz | $2.36Typical price |
| Juice, soda and mixers$0.04/oz typical | 3 oz | $0.12Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Capers, kimchi, sauerkraut, pickled things$0.45/oz typical | 0.75 oz | $0.28Typical price |
| Bagels, English muffins, croissants$0.70 each typical | 1 | $0.70Typical price |
| Total for the servings shown | $10.70 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsMustard, mayo, ketchupSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 1 bunch kale
- 12 oz brussels sprouts
- 1 1/2 cups thinly sliced red cabbage or radicchio
- optional add-ins: 1/2 cup toasted walnuts
- 3/4 cup raw cashews
- 3 tbsp nutritional yeast
- 6 tbsp lemon juice
- 1/2 cup water
- 1 1/2 tsp dijon
- 4 cloves garlic
- 2 tbsp capers
- 1/2 tsp sea salt
- lots of freshly ground black pepper
- 1 heaping cup stale/crusty bread
- 1 tbsp extra virgin olive oil
- 1/4 tsp each dried rosemary
Steps
- Remove the kale stems, tear the leaves, and thinly slice the Brussels sprouts and cabbage.
- Blend the cashews, nutritional yeast, lemon juice, water, mustard, garlic, capers, salt, pepper, and rosemary until smooth.
- Tear the bread into bite-size pieces and toss it with olive oil.
- Massage the kale with half the dressing for 2 minutes.
- Toss the kale, Brussels sprouts, cabbage, bread, and remaining dressing together.
- Rest the salad for 5 minutes before serving.
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