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Dinner for 4

Kimchi Kongnamul Guk

$18.99for 435 minServes 4

Fermented kimchi and soybean sprouts simmer in anchovy stock with garlic, scallion, and mild pepper.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
White fish (tilapia, cod, haddock)$6.99/lb typical1.9 lb$13.11Typical price
Fresh peas and snap peas$3.49/lb typical0.65 lb$2.18Typical price
Capers, kimchi, sauerkraut, pickled things$0.45/oz typical1.25 oz$0.56Typical price
Garlic$0.75 each typicala little$0.03Typical price
Green onions$1.19 each typicala little$0.17Typical price
Total for the servings shown$18.99

Pantry staples you likely have

Asian sauces and pastesSoy sauceSalt and pepper

Not included in the cost.

Swaps

  • Swap White fish (tilapia, cod, haddock) for Salmon filletsabout $3.00/lb more at typical prices
  • 35 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$$typical cost tier

KoreanDairy-freeLow-carbHigh-proteinFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$4.75 per serving$18.99 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 cups anchovy stock
  • 10 oz soybean sprouts
  • 8 oz fully fermented kimchi
  • 1/4 cup juice from kimchi
  • 1 tsp gochugaru - use less or more to taste (optional)
  • 2 tsp soup soy sauce
  • 1 tsp minced garlic
  • 1 scallion
  • salt and pepper to taste (optional)

Steps

  1. Bring the anchovy stock to a boil in a medium pot over medium-high heat.
  2. Add the kimchi, kimchi juice, gochugaru, and garlic, then simmer for 10 minutes.
  3. Stir in the soybean sprouts, cover the pot, and simmer for 15 minutes.
  4. Add the soup soy sauce and scallion, then cook uncovered for 5 minutes.
  5. Season with salt and pepper, remove the pot from the heat, and rest the soup for 5 minutes.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.

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