Lunche for 4
Sriracha Kale Caesar Salad
Tuscan kale is massaged with spicy Caesar dressing, Parmesan, and crumbled multigrain bread for a crisp, creamy salad.
$10.71for 4 servings
$2.68 per serving$10.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanBudgetLunchesSide dishesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Kale$2.49 each typical | 2 | $4.98Typical price |
| Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
| Sandwich bread$2.49 each typical | a little | $0.30Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 4.25 oz | $0.60Typical price |
| Lemons and limes$0.60 each typical | 0.5 | $0.30Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| White fish (tilapia, cod, haddock)$6.99/lb typical | 0.3 lb | $2.18Typical price |
| Total for the servings shown | $10.71 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilHot sauceSalt and pepperMustard, mayo, ketchupAsian sauces and pastesWine, beer and spirits
Not included in the cost.
Ingredients
- 2 bunches tuscan kale
- 1/2 cup grated parmesan
- 2 slices day old multigrain bread
- 2 tbsp extra virgin olive oil
- 1 tbsp sriracha
- salt and pepper
- 1/2 cup plain greek yogurt
- 1 tbsp mayonnaise
- juice of 1/2 a lemon
- 1 tbsp dijon mustard
- 2 tsp worcestershire sauce
- 1 clove garlic
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 1/2 tbsp sriracha
- 1 anchovy filet
Steps
- Strip the kale leaves from the stems, tear them into a large bowl, and massage them with a pinch of salt for 2 minutes.
- Whisk the yogurt, mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, garlic, red wine vinegar, anchovy, 1 tablespoon olive oil, and 1 1/2 tablespoons sriracha in a small bowl.
- Tear the bread into small crumbs and toss it with the remaining 2 tablespoons olive oil and 1 tablespoon sriracha.
- Toss the kale with the dressing until coated.
- Fold in the Parmesan and bread crumbs, then season with salt and pepper.
Swaps
- White fish (tilapia, cod, haddock) for Salmon filletsabout $3.00/lb more at typical prices
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.
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