Dinner for 1

Komiška Pogača

Name: Komiška Pogača
Total time: 150 min
Yield: 1 servings
Cuisine: Eastern European
Ingredients: 2 1/5 lb bread flour; 13 1/2 oz warm water; 14 g active dry yeast; 17 g salt; olive oil; olive oil; 2 2/5 oz salted anchovies; 1 onion; 13 1/2 oz tomato juice; salt and pepper (optional); 5 olives; 2 tsp oregano; olive oil; fresh parsley; pepper

$22.42for 4150 minServes 1

This yeast-raised bread is layered with tomato, onion, anchovies, olives, and oregano, then baked until golden.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	White fish (tilapia, 0.15 lb$6.99/lb typical	0.15 lb	$1.05Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Juice, 14 oz$0.04/oz typical	14 oz	$0.54Typical price
	Pickles and olives, 5 oz$0.18/oz typical	5 oz	$0.90Typical price
	Mint, a little$1.99 each typical	a little	$0.08Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$5.60

Swaps

Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaOlive and cooking oilSalt and pepper

Not included in the cost.

150 minstart to table
Involveddifficulty
1servings as written
$$$typical cost tier

Eastern European Dairy-free Dinners

Typical price

$5.60 per serving$22.42 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/5 lb bread flour
13 1/2 oz warm water
14 g active dry yeast
17 g salt
olive oil
olive oil
2 2/5 oz salted anchovies
1 onion
13 1/2 oz tomato juice
salt and pepper (optional)
5 olives
2 tsp oregano
olive oil
fresh parsley
pepper

Steps

Stir the warm water, yeast, and salt together, then add the flour and 2 tablespoons olive oil and knead for 10 minutes.
Cover the dough and let it rise in a warm place for 60 minutes.
Cook the sliced onion in 1 tablespoon olive oil over medium heat for 8 minutes, then add tomato juice, anchovies, oregano, pepper, and parsley and simmer for 12 minutes.
Divide the dough in half, press one half into an oiled 9-inch round pan, spread on the tomato mixture, and add the olives.
Cover with the remaining dough, brush with olive oil, and let it rest for 15 minutes while the oven heats to 400 F.
Bake the pogača at 400 F for 30 minutes, until the crust is golden and cooked through.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.