Side dishe for 4
Korean Cucumber Seaweed Soup
$4.63for 415 minServes 4
This cold soup combines cucumber, soaked seaweed, chili, vinegar, soy sauce, and sesame seeds in seasoned water.
Photo: koreanbapsang.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cucumbers, 1$0.89 each typical | 1 | $0.89Typical price |
 | Green onions, a little$1.19 each typical | a little | $0.17Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.01Typical price |
 | Nuts and seeds, a little$0.70/oz typical | a little | $0.13Typical price |
| Total for the servings shown | $4.63 | ||
Pantry staples you likely have
Asian sauces and pastesSoy sauceVinegarDried herbs, spices and seasoning blendsSugar and brown sugarSalt and pepper
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
KoreanVegetarianVeganDairy-freeBudgetSide dishesCold-weather comfortWinter
$1.16 per serving$4.63 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 korean cucumber or 2 kirby cucumbers
- 1 cup soaked miyeok
- 1 korean green or red chili pepper or scallion
- 1/2 tsp minced garlic
- 2 tbsp soup soy sauce
- 3 1/2 tbsp vinegar
- 1 tsp korean red chili pepper flakes
- 1 tsp sugar
- 2 tsp sesame seeds
- 4 cups water
- salt to taste (optional)
Steps
- Slice the cucumber and thinly slice the chili pepper or scallion.
- Combine the water, soup soy sauce, vinegar, sugar, chili flakes, garlic, and salt in a bowl.
- Stir in the soaked miyeok, cucumber, and sliced chili pepper or scallion.
- Sprinkle in the sesame seeds and chill the soup for 5 minutes before serving.
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