Side dishe for 4
Korean Garlic Scape Salad
Tender garlic scapes are tossed with a spicy soy dressing, sesame oil, vinegar, and sesame seeds.
Typical price
$2.60for 4 servings
$0.65 per serving$2.60 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: koreanbapsang.com
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
KoreanVegetarianVeganDairy-freeBudgetSide dishesSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | 2.75 | $2.00Typical price |
| Nuts and seeds$0.70/oz typical | a little | $0.07Typical price |
| Total for the servings shown | $2.60 | |
Pantry staples you likely have
Soy sauceAsian sauces and pastesVinegar
Not included in the cost.
Ingredients
- 8 oz garlic scapes
- 1 tbsp soy sauce
- 1 tbsp gochujang
- 1 tbsp gochugaru - adjust to taste (optional)
- 1 tsp sesame oil
- 1 tsp sesame seeds
- 1 tsp vinegar
Steps
- Boil a medium pot of water, cook the garlic scapes for 3 minutes, and drain them well.
- Whisk the soy sauce, gochujang, gochugaru, sugar, sesame oil, and vinegar in a bowl.
- Cool the scapes for 5 minutes, then toss them with the dressing.
- Sprinkle the sesame seeds over the dressed scapes and chill or serve.
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Collections with this recipe
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