Appetizer for 2
Korean Potato Pancake
$2.34for 420 minServes 2
Grated potatoes form a crisp pan-fried Korean pancake served with a quick soy vinegar dipping sauce.
Photo: koreanbapsang.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes$0.99/lb typical | 0.75 lb | $0.74Typical price |
| Garlic$0.75 each typical | 0.25 | $0.25Typical price |
| Total for the servings shown | $1.17 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSoy sauceVinegarSugar and brown sugarSalt and pepper
Not included in the cost.
Swaps
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- 20 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
KoreanVegetarianVeganDairy-freeBudgetAppetizersSnacks
$0.59 per serving$2.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3/4 lb potatoes
- 1/4 tsp salt
- 2 oz garlic chives - optional
- oil for pan frying (optional)
- 1 tbsp soy sauce
- 1 tsp vinegar
- 1 tbsp water
- 1/2 tsp sugar
- 1 pinch black pepper
Steps
- Whisk the soy sauce, vinegar, water, sugar, and pepper in a small bowl.
- Grate the potatoes and onion into a bowl, then stir in the salt and chives.
- Heat oil in a 10-inch skillet over medium heat.
- Spread the potato mixture into two thin pancakes.
- Cook the pancakes for 4 minutes per side, until crisp and fully cooked.
- Serve the pancakes with the dipping sauce.
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Collections with this recipe
Vegetarian 30-minute appetizers 475Dairy-free 30-minute appetizers 360Vegan 30-minute appetizers 175Vegan appetizers 265