Side dishe for 6

Korean Potato Salad

Name: Korean Potato Salad
Total time: 30 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 1 1/2 lb potatoes; 1 boiled egg; 2 oz cucumber; 2 oz carrot; salt and pepper to taste (optional); 1 tsp sugar - optional; 1 1/2 tbsp lemon juice; 1 tbsp raisins or dried cranberries; 1/4 small apple; 2 tbsp finely chopped onion

$1.64for 430 minServes 6

Soft potatoes, egg, fresh vegetables, fruit, and mayonnaise combine with lemon juice for a creamy Korean-style salad.

Photo: koreanbapsang.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes$0.99/lb typical	1.5 lb	$1.48Typical price
	Eggs$0.30 each typical	1	$0.30Typical price
	Cucumbers$0.89 each typical	0.25	$0.22Typical price
	Carrots$1.09/lb typical	0.15 lb	$0.14Typical price
	Juice, soda and mixers$0.04/oz typical	0.75 oz	$0.03Typical price
	Cranberry sauce$0.12/oz typical	0.5 oz	$0.07Typical price
	Apples$1.79/lb typical	a little	$0.13Typical price
	Onions$1.29/lb typical	a little	$0.05Typical price
Total for the servings shown		$2.46

Pantry staples you likely have

Salt and pepperSugar and brown sugar

Not included in the cost.

Swaps

Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Swap Onions for Red onionsabout $0.20/lb more at typical prices

30 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Korean Vegetarian Dairy-free Gluten-free Budget Side dishes Summer

Typical price

$0.41 per serving$1.64 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb potatoes
1 boiled egg
2 oz cucumber
2 oz carrot
salt and pepper to taste (optional)
1 tsp sugar - optional
1 1/2 tbsp lemon juice
1 tbsp raisins or dried cranberries
1/4 small apple
2 tbsp finely chopped onion

Steps

Cut the potatoes into one-inch pieces and boil them in salted water for 10 to 12 minutes, until fork-tender.
Drain the potatoes and cool them for 5 minutes.
Dice the cucumber, carrot, apple, onion, and boiled egg.
Stir the mayonnaise, lemon juice, sugar, salt, and pepper in a large bowl.
Fold in the potatoes, vegetables, egg, and raisins or dried cranberries.
Chill the salad for 5 minutes before serving.