Side dishe for 6

Lebanese Fattoush

Name: Lebanese Fattoush
Total time: 35 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 2 pita bread or 1 lebanese bread; 2 tbsp olive oil; 1/4 tsp cooking salt / kosher salt; 5 cups cos/romaine lettuce; 2 lebanese cucumbers; 1 cup cherry tomatoes; 1/2 small red onion; 5 red radish; 1/2 cup mint leaves; 1 tbsp roughly chopped parsley; 1/4 cup extra virgin olive oil; 2 tbsp lemon juice; 2 tsp pomegranate molasses; 1 garlic clove; 1 tsp sumac; 1/2 tsp cooking salt / kosher salt

$6.89for 435 minServes 6

Crisp toasted pita joins lettuce, vegetables, herbs, and a lemony pomegranate dressing in this fresh salad.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sandwich bread$2.49 each typical	a little	$0.30Typical price
	Romaine and salad greens$2.49 each typical	1	$2.49Typical price
	Cucumbers$0.89 each typical	2	$1.78Typical price
	Cherry and grape tomatoes$0.30/oz typical	5.25 oz	$1.59Typical price
	Red onions$1.49/lb typical	0.4 lb	$0.56Typical price
	Radishes, turnips, rutabaga$1.99/lb typical	0.45 lb	$0.93Typical price
	Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	0.5	$0.99Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.05Typical price
	Juice, soda and mixers$0.04/oz typical	1 oz	$0.04Typical price
	Peaches, pears, plums$2.49/lb typical	a little	$0.04Typical price
	Garlic$0.75 each typical	1	$0.75Typical price
Total for the servings shown		$10.33

Pantry staples you likely have

Olive and cooking oilSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

Swaps

Swap Red onions for Onionsabout $0.20/lb less at typical prices

35 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Middle Eastern Vegetarian Vegan Dairy-free Budget Side dishes

Typical price

$1.72 per serving$6.89 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 pita bread or 1 lebanese bread
2 tbsp olive oil
1/4 tsp cooking salt / kosher salt
5 cups cos/romaine lettuce
2 lebanese cucumbers
1 cup cherry tomatoes
1/2 small red onion
5 red radish
1/2 cup mint leaves
1 tbsp roughly chopped parsley
1/4 cup extra virgin olive oil
2 tbsp lemon juice
2 tsp pomegranate molasses
1 garlic clove
1 tsp sumac
1/2 tsp cooking salt / kosher salt

Steps

Heat the oven to 400 F, tear the pita into pieces, and toss it with 2 tablespoons olive oil and 1/4 teaspoon salt.
Bake the pita on a baking sheet for 8 minutes until crisp, then cool it for 10 minutes.
Chop the lettuce, cucumbers, tomatoes, onion, and radishes, then combine them with the mint and parsley in a large bowl.
Whisk the remaining olive oil, lemon juice, pomegranate molasses, garlic, sumac, and salt.
Toss the vegetables with the dressing, fold in the toasted pita, and serve immediately.