Dessert for 16
Lemon Berry Trifle
Angel food cake, lemon pudding, whipped cream, strawberries, and blueberries form a chilled layered dessert.
Typical price
$5.26for 4 servings
$1.31 per serving$5.26 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 30 minstart to table
- Easydifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Heavy cream$0.22/oz typical | 33 oz | $7.30Typical price |
| Milk$0.04/oz typical | 17 oz | $0.68Typical price |
| Cake, pancake and baking mixes$0.18/oz typical | 7.75 oz | $1.40Typical price |
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Berries$0.40/oz typical | 25 oz | $10.00Typical price |
| Total for the servings shown | $21.04 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 4 cups heavy whipping cream
- 2 cups milk
- 2 packages (3 2/5 oz) instant lemon pudding mix
- 2 tbsp lemon juice
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 angel food cake
- 3 cups sliced fresh strawberries
- 2 cups fresh blueberries
Steps
- Whisk the pudding mixes, milk, lemon juice, powdered sugar, and vanilla in a large bowl for 2 minutes.
- Beat the heavy cream in another bowl until firm peaks form, then fold it into the pudding mixture.
- Cut the angel food cake into 1-inch cubes and slice the strawberries.
- Layer cake, lemon cream, strawberries, and blueberries in a large trifle bowl, repeating until the ingredients are used.
- Chill the trifle for 10 minutes before serving.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
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