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Dinner for 2

Lemon Butter Fish

Flour-coated white fish cooks in a skillet before being covered with a quick lemon butter sauce.

Typical price

$22.02for 4 servings

$5.51 per serving$22.02 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

FrenchHigh-proteinDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical2 oz$0.85Typical price
Juice, soda and mixers$0.04/oz typical0.5 oz$0.02Typical price
Tuna steak, mahi, halibut, trout$11.99/lb typical0.75 lb$8.99Typical price
Lemons and limes$0.60 each typical0.5$0.30Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$11.01

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperFlourCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 60 g / 4 tbsp unsalted butter
  • 1 tbsp fresh lemon juice
  • salt and finely ground pepper
  • 2 x thin white fish fillets
  • salt and pepper
  • 2 tbsp white flour
  • 2 tbsp oil
  • lemon wedges
  • finely chopped parsley (optional)

Steps

  1. Pat the fish dry and season both sides with salt and pepper, then coat lightly with flour.
  2. Heat the oil in a 12-inch skillet over medium heat.
  3. Cook the fish for 3 to 4 minutes per side, until golden and cooked to 145 F, then transfer it to a plate.
  4. Melt the butter in the skillet and stir in the lemon juice, salt, and pepper for 2 minutes.
  5. Pour the sauce over the fish and add lemon wedges and parsley.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.

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