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Side dishe for 10

Lemon Herb Mediterranean Pasta Salad

$4.78for 425 minServes 10

This pasta salad combines tender penne, fresh vegetables, olives, feta, and sun-dried tomatoes with lemon herbs.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta, 12 oz$0.10/oz typical12 oz$1.20Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Garlic, a little$0.75 each typicala little$0.05Typical price
Romaine and salad greens, 0.75$2.49 each typical0.75$1.99Typical price
Cucumbers, 1$0.89 each typical1$0.89Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Bell peppers, 0.2 lb$2.49/lb typical0.2 lb$0.47Typical price
Cherry and grape tomatoes, 9 oz$0.30/oz typical9 oz$2.70Typical price
Red onions, 0.5 lb$1.49/lb typical0.5 lb$0.74Typical price
Pickles and olives, 2.5 oz$0.18/oz typical2.5 oz$0.45Typical price
Artichoke hearts, 2 oz$0.18/oz typical2 oz$0.36Typical price
Swiss, 1.5 oz$0.40/oz typical1.5 oz$0.55Typical price
Total for the servings shown$11.95

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 25 minstart to table
  • Mediumdifficulty
  • 10servings as written
  • $typical cost tier

MediterraneanVegetarianBudgetSide dishesLunchesBack to schoolSummer

Typical price

$1.19 per serving$4.78 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 12 oz penne pasta
  • 1/3 cup olive oil
  • 2 tbsp lemon juice
  • 2 tbsp red wine vinegar
  • 2 tbsp water
  • 2 tbsp fresh parsley
  • 2 tsp garlic
  • 2 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1 pinch cracked pepper (optional)
  • 4 cups romaine lettuce
  • 1 cucumber
  • 1 avocado
  • 1/2 red pepper
  • 9 oz grape tomatoes
  • 1/2 red onion
  • 1/2 cup pitted kalamata olives
  • 1/3 cup sun-dried tomatoes packed in oil
  • 5 1/2 tbsp crumbled feta cheese

Steps

  1. Boil the penne in a large pot of salted water according to the package directions, then drain and rinse with cold water.
  2. Whisk the olive oil, lemon juice, red wine vinegar, water, parsley, garlic, oregano, basil, salt, and pepper in a large bowl.
  3. Chop the romaine, cucumber, avocado, red pepper, grape tomatoes, red onion, and sun-dried tomatoes.
  4. Add the cooled pasta, chopped vegetables, olives, feta, and dressing to the bowl.
  5. Toss the salad until evenly coated and chill it for 5 minutes before serving.

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